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Vol. 6 No. 2 (2019): Special Issue: Food and Middle East Diasporas

View Vol. 6 No. 2 (2019): Special Issue: Food and Middle East Diasporas

This special issue focuses on how food relates to MENA diasporic identities.

DOI: https://doi.org/10.24847/v6i2

Published: 2019-08-20

Articles

Jerusalem in London: Yotam Ottolenghi and Sami Tamimi’s Diasporic World

Harry Kashdan (Author)

1–35
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“Kitchen Histories” and the Taste of Mobility in Morocco

Anny Gaul (Author)

36–55
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Pitas And Passports: Arab Foodways in the Windsor-Detroit Borderlands

Robert L. Nelson (Author)

56–73
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From Farm to Table: The Foodways Connection Between Rural and Urban Women in Syria After World War I

Sara Pekow (Author)

74–99
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Sumud and Food: Remembering Palestine Through Cuisine in Chile

Nicholas Bascuñan-Wiley (Author)

100–129
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Foodways and The Ethnicization of Yemeni Identity in Israel

Ari Ariel (Author)

130–148
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"They Gave Us Cheese Sandwiches": Foodways of War and Flight

Leila Hudson (Author)

149–164
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Reviews

MATTHEW H. ELLIS, Desert Borderland: The Making of Modern Egypt and Libya (Stanford, CA: Stanford University Press, 2018)

Lauren Banko (Author)

165–168
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MINOO MOALLEM, Persian Carpets: The Nation as a Transnational Commodity (New York: Routledge, 2018)

Evelyn Alsultany (Author)

169–172
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ELLA SHOHAT, On the Arab-Jew, Palestine, and Other Displacements: Selected Writings (London: Pluto Press, 2017)

Jennifer L. Kelly (Author)

173–177
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ANGELOS DALACHANIS, The Greek Exodus from Egypt: Diaspora Politics and Emigration, 1937–1962 (New York: Berghahn Books, 2017)

Laurie A. Brand (Author)

178–181
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SUMIT K. MANDAL, Becoming Arab: Creole Histories and Modern Identity in the Malay World (Cambridge: Cambridge University Press, 2017)

Michael F. Laffan (Author)

182–185
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Review Essay

Book Review Essay

Annika Rabo (Author)

186–191
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