Vol. 6 No. 2 (2019): Special Issue: Food and Middle East Diasporas

DOI: https://doi.org/10.24847/v6i2

Published: 2019-08-20

Articles

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  Jerusalem in London: Yotam Ottolenghi and Sami Tamimi’s Diasporic World

  Harry Kashdan (Author)

  1–35

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  “Kitchen Histories” and the Taste of Mobility in Morocco

  Anny Gaul (Author)

  36–55

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• Pitas And Passports: Arab Foodways in the Windsor-Detroit Borderlands

  Robert L. Nelson (Author)

  56–73

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  From Farm to Table: The Foodways Connection Between Rural and Urban Women in Syria After World War I

  Sara Pekow (Author)

  74–99

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  Sumud and Food: Remembering Palestine Through Cuisine in Chile

  Nicholas Bascuñan-Wiley (Author)

  100–129

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  Foodways and The Ethnicization of Yemeni Identity in Israel

  Ari Ariel (Author)

  130–148

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  "They Gave Us Cheese Sandwiches": Foodways of War and Flight

  Leila Hudson (Author)

  149–164

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Reviews

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  MATTHEW H. ELLIS, Desert Borderland: The Making of Modern Egypt and Libya (Stanford, CA: Stanford University Press, 2018)

  Lauren Banko (Author)

  165–168

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  MINOO MOALLEM, Persian Carpets: The Nation as a Transnational Commodity (New York: Routledge, 2018)

  Evelyn Alsultany (Author)

  169–172

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  ELLA SHOHAT, On the Arab-Jew, Palestine, and Other Displacements: Selected Writings (London: Pluto Press, 2017)

  Jennifer L. Kelly (Author)

  173–177

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  ANGELOS DALACHANIS, The Greek Exodus from Egypt: Diaspora Politics and Emigration, 1937–1962 (New York: Berghahn Books, 2017)

  Laurie A. Brand (Author)

  178–181

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  SUMIT K. MANDAL, Becoming Arab: Creole Histories and Modern Identity in the Malay World (Cambridge: Cambridge University Press, 2017)

  Michael F. Laffan (Author)

  182–185

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Review Essay

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  Book Review Essay

  Annika Rabo (Author)

  186–191

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