Pitas And Passports: Arab Foodways in the Windsor-Detroit Borderlands
DOI:
https://doi.org/10.24847/66i2019.235Keywords:
Borderlands, Foodways, Identity, Arab, Detroit, WindsorAbstract
Virtually all North American border foodways literature focuses on the U.S. Southwest, where an international boundary runs through an ethnic foodway. This research is enormously valuable, but Mexican food in the Southwest does not tell us much about a diasporic border-food community. What do we learn when we study an international boundary running through an ethnic minority, such as the Arab community that exists on both sides of the Windsor/Detroit border? When a foodway already struggles to find its identity within a hegemonic culture, how does that food community negotiate an international state difference right in its midst? Before 9/11, a “soft” border allowed for the existence of a large, interactive, regional cross-border Arab foodway. Since then, the thickening of that border has rapidly accelerated the formation of an “Arab Canadian” foodway in Windsor.
Published
Issue
Section
License
Copyright (c) 2019 Robert L. Nelson
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
The content of this journal is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.